Tomato Sauce Recipe

Homemade tomato sauce is healthier and tastier than industrialized sauce. You should try!

Homemade Tomato Sauce Recipe

Yield: approximately 500ml Easy Time: 50 minutes

Ingredients

1 kg of mature tomatoes 1 large onion Water (only the necessary) Salt to taste Sugar to taste Herbs such as basil, thyme and oregano to taste

Directions

1. Wash the tomatoes and cut in half;

2. Peel the onion and cut into 4;

3. Blend the tomatoes and the onion in a blender with some water, just enough, until becoming a homogeneous cream;

4. Sift with a spoon. Cook over medium temperature until it gets the texture you like. My sauce took 45 minutes;

5. Finish with salt, sugar (to reduce acidity - I used 2 tablespoons) and herbs.